Our mission is to provide life skills in personal and career development through workplace opportunities, Senior Education, VET and Trades Training, and potential research and development in Trades, Agricultural and Horticultural sectors, with emphasis on vegetables, bushfoods, medicinal plants and Food industries.

“Diversity for Sustainability”

Growing skills, careers and communities by engaging all ages of diverse language, cultures, and ethnicities to be able to co-exist harmoniously with a shared responsibility for a sustainable environment and a resilient society through honesty, hard work, and mutual respect.